I was raised up in an environment where I appreciated the good and unforgettable taste of the food of my grandmothers and of course of my mom who in very basic cooking condition and limited choice of food could bring every time innovation in cuisine.

Being a nutritionist, I am so privileged to carry this heritage everywhere with me as a part of my identity.

There is enormous suffering today that stems from people feeling isolated from nature.

Few of us are aware that eating can be a powerful statement of commitment to our well being and at the very same time to the creation of a healthier environment.