Ingredients:
• 4 large potatoes
• 1 Tbsp olive oil
• 8 chicken tenderloins
• 1 tsp chili jam
• 3 cups salad greens
Preparation:
1. Preheat oven 200°C or 180°C fan.
2. Thinly slice potatoes. Place on a baking tray and drizzle with olive oil. Bake for 20 mins, until cooked through and crisp.
3. Meanwhile, heat an ovenproof frying pan on high. Cook chicken tenderloins (season to taste) for 2 mins each side, until golden. Spoon 1 tsp chili jam over tenderloins. Transfer to oven and bake for 5 mins, until cooked through.
4. Serve chicken with crisps potatoes and 3 cups salad greens. (see salad recipes
here)