Ingredients:

• 75g soft blue cheese

• 1/3 cup light sour cream

• 2 Tbsp water

• 100g baby spinach leaves

• 1/3 cup walnuts

Preparation:

1. Place blue cheese, sour cream and water in a small bowl. Using a fork, mash until smooth and a pourable consistency. Season to taste.

2. Place baby spinach leaves on a serving platter. Scatter over walnuts and drizzle with blue cheese dressing. And voila! It is as easy as that!