Ingredients:

• ½ Cauliflower

• 1 lemon juice

• ½ cup olives pitted

• 2 tomatoes diced

• 4 Pickles diced

• 5 branches fresh mint

• 3 spring onions finely sliced

• 1 capsicum diced

• 3Tbsp golgy berries

• 2Tbsp olive oil

Preparation :

1. Greet cauliflower in the larger part of the rind

2. Cut all the rest of vegetables in small cubes

3. Mix all ingredients in a big bowl.

4. Add the juice of 1 organic lemon and olive oil. Mix well

5. Serve as a whole in the bowl sprinkle with golgi berries and chopped mint lives OR serve as in small glasses decorated with mint lives in top for a brunch or appero