Ingredients:

• 1Tbs butter

• 6 organic eggs bitten

• 200g mix mushrooms

• 50g cheese Gruyere or Edam

• 2Tbs Coriander or Parsley

• 2 Spring onions thinly sliced

• Pinch turmeric

• Pinch Pepper

Preparation:

1. In a non-stick pan fry lightly thin sliced spring onions with mushrooms till all moisture is evaporated.

2. Remove onion and mushrooms and set aside

3. In the same pan pour 3 bitten eggs and let them settled in low temperature.

4. Sprinkle with turmeric and pepper

5. Pour over the mushrooms and the rest of 3 other eggs bitten

6. When only a few liquid have remain add the cheese and fresh chopped parsley

7. Fold the omelette over the tip

8. Serve hot/ warm